Sous Chef

Description:
To prepare food to be cooked according to departmental specifications and to create recipes and provide a quality product by training and supervising kitchen staff.

Position Type:
Full Time

Duties:

Responsible for kitchen personnel.
Ensure quality, presentation and portions of all food production.
Follow standard recipes and standard operating procedures as directed.
In charge of sanitation and safety of all kitchen equipment following the HACCP and ServSafe principles.
Complete paperwork and maintain work practice in accordance with HR and Departmental policies and procedures.
Responsible for cleanliness and organization of the kitchen.
Delegate Duties to Line cooks as necessary.

Assist Executive and Assistant Executive Chefs with all duties and needed.
Participate and support all guest service Training Programs which is designed to produce advocates for Table Mountain Casino. Supervisors are responsible for encouraging staff to become fully involved in this guest service program.

Perform other duties as assigned.

Requirements:

Three plus years experience in a kitchen supervisory/management capacity and strong culinary arts background.
Excellent interpersonal, guest service, leadership, communication (verbal & written), analytical, decision-making, inventory control, computer literate and problem-solving skills are required.
ServSafe certification & HACCP knowledge is required.
High School Diploma required.
A college degree in business or related field is required, unless otherwise waived by Executive Management of the Casino as based on determined experience and accomplishments.

In order for your application to be considered, you must complete the following assessment(s):https://www.ondemandassessment.com/link/index/JB-JF136GMGI

Range

Sous Chef Osage Casino Tulsa, OK, US 3 weeks ago Be among the first 25 applicants. Apply on company website. Chef jobs in Tulsa, OK. Chef jobs in Tulsa, OK. 19 open jobs.
The Sous Chef. works on-site/off-site at the casino and interfaces with external/internal customers. Be the first to see new Casino Sous Chef jobs. My email: By creating a job alert or receiving recommended jobs, you agree to our Terms. You can change your consent settings at any time by unsubscribing or as detailed in our terms.
Search Sous chef jobs in Las Vegas, NV with company ratings & salaries. 357 open jobs for Sous chef in Las Vegas.

$156k

Monitors and works with the Venue Manager and/or Chef de Cuisine or Executive Sous Chef to control all financial aspects of the kitchen operations of designated venue(s); including, but not.

Estimated

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Estimated

Turning Stone Resort and CasinoRange by Job

Range

$27k - $44k

$22k - $41k

$47k - $71k

$14k - $40k

$30k - $53k

$82k - $156k

$25k - $42k

Currency: USD

Updated: Mon Dec 02 2019

Individuals Reporting: 13

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